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natural flavor meaning in Chinese

天然风味
天然香辛料

Examples

  1. The natural flavor in the poetry of the song dynasty and the relative theories
    中印诗学理论微观比较研究
  2. Of all the cooking skills those most used are to roast , stir fry , simmer and braise . the distinctive taste is light and delicate , fresh and tender , soft and fragrant and yet the natural flavor is not overpowered
    在诸多技法中,尢其以烧炒煨炸扒见长,其风味特色清淡鲜嫩,软烂香醇,原汁原味。
  3. Dextrates , valerian extract , natural flavors , starch , steric acid , dried liver , dried whey , silicon dioxide , passiflora extract , chamomile extract , kava kava extract , magnesium stearate
    缬草萃取物,天然风味,淀粉,硬脂酸,乾燥内脏,乾燥乳清,矽二氧化物,西番莲萃取物,春黄菊萃取物,卡瓦胡椒萃取物,硬脂酸镁。
  4. These factors combine with the special natural flavor , customs , historical culture , and religious . belief of the three gorges and develop . into a still shape , eventually become mature
    这些因子与三峡独特的自然风情、民风民俗、历史文化、宗教信仰相结合,随历史的推进,逐渐成形壮大,最终走向成熟,并展现给我们异彩纷呈的三峡地域环境艺术。
  5. Live seafood flown over from penghu swims aimlessly in the fish tank . head chef li chu - chuan never uses more than three types of condiment in the preparation of seafood , no matter which way the seafood is served , so as not to drown out the natural flavor
    刚从澎湖空运抵达的活海鲜,在水族箱中浮浮沈沈,还处于晕船状态,主厨黎柱权烹调海鲜,不管蒜蓉蒸,花雕蒸,姜葱? , xo酱炒,调味料都不超过三种,以免破坏自然的鲜味。
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Related Words

  1. flavor
  2. flavoring
  3. amber flavor
  4. flavor industry
  5. unclean flavor
  6. yeasty flavor
  7. fish flavor
  8. off flavors
  9. flavor potentiator
  10. burnt flavor
  11. natural flag
  12. natural flagstone
  13. natural flavoring agent
  14. natural flavors and aromas
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